Shredded onions mixed with fresh ground spices, gram flour and deep fried.
Two crisp fried pastry stuffed with spiced vegetable.
Deep fried in batter and served with tangy Aliza sauce on the side.
Chicken cooked in sweet & sour traditional chat sauce.
Spiced potatoes cooked in traditional chat sauce and wrapped in a puree.
On the bone.
Boneless pieces of spring chicken or lamb marinated in a spiced tandoori sauce and grilled in charcoal tandoori oven.
Grilled minced lamb, blended with coriander, fresh herbs, onions & spice.
King prawns marinated in special spices and grilled in clay tandoori oven.
Spiced deep fried king prawn covered in breadcrumbs.
Juicy king prawns cooked in chat massala spice and wrapped in puree bread.
Succulent medium spiced lamb cooked in sauce with Shatkora fruit. Shatkora fruit originates from Sylhet (North East Bangladesh) region. It is a citrus fruit which gives the dish a unique zesty taste and aroma.
Grilled and sliced breast pieces of chicken cooked with Naga chilli. Naga chilli is one of India’s most fiery chillis; however the flavour is very addictive.
Mincemeat cooked in a thick curry sauce with green peas.
Barbecued chicken cooked with apricots in a very mild sauce of cream and herbs.
Cooked with diced barbecued chicken with mild garlic and coconut sauce.
Chicken tikka cooked with butter and in a mild creamy sweet sauce.
Marinated little pieces of breast chicken with a hint of balti paste with herbs and green pepper. Cooked in a medium spicy sauce.
Grilled chicken tikka cooked in thick spicy sauce with onions, garlic and green Indian chillies.
Chicken tikka cooked with butter and in a mild creamy sauce.
Potatoes, Aubergine, Mushrooms and a few sliced onions and pepper cooked in a medium karahi spice sauce.
Lamb tikka tossed with grounds almonds, butter and cream with a small splash of sweet rose water.
Juicy whole king prawns cooked in a spicy hot sauce with, green chillies and ginger.
Breast chicken with green peppers, tomato and medium hot with a hint of balti flavour.
Cooked with authentic Indian spices; bay leaf, cardamon’s, tomatoes and coriander.
Cooked with authentic Indian spices, bay leaf, cardamon’s, tomatoes and coriander.
Grilled chicken stir fried with garlic onions and peppers. Served with salad and garlic curry sauce.
Spiced and lightly fried sea bass fillet on pan and served with sweet cherry tomato bhuna sauce.
PLEASE NOTE – FISH MAY CONTAIN BONES
Salmon fillet medium spiced and grilled in the tandoori oven. Served with Salad and medium spinach bhuna sauce.
Tandoori dishes are marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce. Tandoori dishes are among the most popular dishes in India especially in the Punjab region.
Tikka’s with grilled tomatoes, onions and peppers.
An assortment of sheek kebab, chicken tikka, lamb tikka, tandoori chicken, lamb chop with nan bread.
Masala is still one the most popular dishes and still cooked in the old traditional style. The meat is first grilled in the tandoori oven and then cooked in a sweet mild sauce with coconut, almonds and variety of other spices.
Biryani is one of the most traditional dishes which originate from Punjab and Persian region. Stir-fried Basmati rice with your choice of filling and cooked with subtle spices. Served with a vegetable curry.
A lovely thick, slightly hot, sweet and sour sauce cooked with lentils. (Dansak) Originates from Ancient Persia. Pathia is cooked as above but without the lentils. Served with Pilau rice.
Uniquely cooked in a cast-iron Kashmiri pan with Kashmiri spices, fresh tomatoes, coriander, with herbs and served in a balti container. Medium spiced served with nan bread.
By far the most popular hot dish. Cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and authentic spices.
Choose from any of the following toppings:
Chicken Tikka £9.50
Lamb Tikka £9.75
King Prawns £13.75
Tandoori King Prawns £14.70
Very mild cooked in a creamy coconut sauce.
Medium spiced curry sauce cooked with traditional spices.
Hot spicy madras sauce cooked with traditional spices.
Extra hot and spicy, cooked with hot spices and potato.
A thick curry sauce cooked with medium spice.
A sweet mild dish, cooked in a creamy sauce with juicy pinapples.
A lovely mild dish, cooked in a creamy sauce with Bananas or Lychees.
Cooked with chopped tomatoes to give a lovely tangy taste in a medium spiced sauce.
Medium spiced cooked with fresh spinach and coriander.
(Any below dishes as a main portion £8.95)
with eggs and vegetables
Suitable for Under-11s